Home Laboratory Use Small Food Fruit Vacuum Food Freeze Dryer

We strive to provide high quality Instrument Device Machine, Precise humidity pressure aging test chamber, Vacuum Dryer, technologies and services and demonstrate a good image of social responsibility. We have not only inherited the characteristics of the company's high-quality products and services, but also successfully shaped our own unique charm. The company pursues the creed of 'Credit Guarantee, Customer First', regards users as God, and is willing to cooperate with friends from all walks of life to create a brilliant tomorrow. We will continue to provide advanced technology, create excellent products, cultivate outstanding talents, and enhance the value of customer service. In the future, we will focus on strengthening the cultivation of technological innovation talents, and constantly improve the company's technological innovation ability and level.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

In the future, we will consistently provide customers with first-class Home Laboratory Use Small Food Fruit Vacuum Food Freeze Dryer and services. We take high quality, high efficiency, high level as the goal, with integrity character carefully Carve every detail. We satisfy our customers with scientific management, standard production, high-quality products, and satisfactory services, and cooperate with friends from all walks of life to create brilliant future with the best reputation.

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