10m2 Freeze Drying Machine Lyophilizer Vacuum Food Fruit Freeze Dryer

We analyze and compare the previous products and the current technical situation of our High altitude low air chamber, Small Lab Vacuum Heating Drying Oven, Sand And Dust Test Chamber, and develop new technical specifications and processes. We strengthen team building, enhance and optimize human resource system mechanism, and deepen personnel reform and market operation. We have to give full play to our strong technical and intellectual advantages and continuously improve the management level and team quality. Our company pays attention to the establishment of brand awareness, our company's brand management has a positive role in improving our market share. We have rich experience in research and development, enterprise management and market operation.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Our company's mission statement is to continuously develop new 10m2 Freeze Drying Machine Lyophilizer Vacuum Food Fruit Freeze Dryer and continuously exceed customers' growing expectations. We have a mature, efficient and stable production process, advanced testing methods and strong technical force. With the spirit of continuous improvement, we constantly meet the technical requirements of our customers, so that our products can truly satisfy them.

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