Vacuum Fruit Freeze Dried Machine

We will firmly grasp the central position of innovation in the overall reform and development, and continue to enhance our Ozone weather equipment, Aerospace Industry Test Chamber, Plastics industry Test Chamber technology. We create opportunities and space for our employees to realize their personal dreams, and always pay attention to and assume social responsibility. We strive to achieve the stable development of the enterprise, and create value for the country with full enthusiasm and a high sense of social responsibility. We believe that through cooperation and exchanges, companies can give play to the benefits of economies of scale and scope, and at the same time produce powerful spillover effects to drive the economic development of a certain region and even the entire country. Our core values are, quality optimization, market internationalization, management humanization, and service for the best.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

After years of development, our products have been trusted by customers. The quality of Vacuum Fruit Freeze Dried Machine is reliable, and it is in a favorable position among domestic counterparts. Our company insists on the strategic idea of "win-win" with employees and strives to create a good environment for individuals and organizations to grow together and build a broad stage for the development of talents. The company has a high quality management team and a perfect management system.

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