Vacuum Freeze Drying Machine Factory Directly Supplied Food Fruit Freeze Drying Equipment

We believe that providing specific Textile Testing Equipment, High low temperature climatic chamber, Simulate Climatic Chambers to customer satisfaction is an inevitable trend for modern companies to pursue a leading edge in competition. Our company has a number of production lines, a professional technology, production, sales team. Taking quality as the center and science and technology as the basis. We value credibility and quality, and we will continue to provide you with high-quality products and perfect after-sales service, and win-win with you! We actively build a safety production prevention and control system and a strict enterprise safety development network. In recent years, on the basis of continuously establishing and improving the mechanism of talent selection, training, adoption and evaluation, we have continued to promote the talent development plan.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Our Vacuum Freeze Drying Machine Factory Directly Supplied Food Fruit Freeze Drying Equipment have stable performance, good quality, long service life and obvious economic benefits. When you visit our company website, we have a good start for mutual exchange and development for common goals. We integrate green development into all aspects of production, strive to practice energy conservation and emission reduction, and advocate the use of clean energy.

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