Vacuum Food Freeze Dehydrating Equipment

Through our years of hard work, our Fast heat and cooling cycling chamber, Thermo Scientific CO2 incubator, Spray test room has been well-received and favored by our customers. In order to allow our customers buy comfortably and use them at ease, our production staff have gone through countless experiments and tests to get the final perfect product. Our company is equipped with professional technical application, technical support and customer service teams to provide customers with professional localized technical support and quality service. Win win for both sides is our purpose of cooperation. It is our requirement to embody the concept of customers in products. It is our commitment to let employees grow rapidly in the team. It is our goal to make the company develop healthily and steadily. Customer satisfaction is the direction of our efforts, we are willing to cooperate sincerely with our customers, and hope that we will be your powerful assistant in developing the market!

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Our professional and characteristic Vacuum Food Freeze Dehydrating Equipment can provide you with a perfect and excellent experience. It is our sacred social mission to continuously create more and better material products, and the only way to realize the social value of our company is to continuously create. We always adhere to the idea of "people-oriented", pursue the value of "integrity and common prosperity", and advocate the concept of "happy work and healthy life".

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