The Laboratory Uses Small Vacuum Freeze Dryer for Freeze Drying Liquids and Food

We recognize that to meet the needs of global competition, we need to fully collaborate and communicate with customers to fully implement our technological advantages and produce high-quality Highly Accelerated Stress Test Chamber, Fast heat and cooling cycling chamber, Basket-type Thermal Shock Test Chamber. We strive to reduce transaction costs, reduce inventory, shorten production cycle, increase business opportunities, reduce material dependence and reduce intermediate links. In the production and operation, we pay attention to the excellent talents, introduce advanced technology, strengthen the management and pay attention to the product quality. The company strictly implements the strategy of high quality and excellent service, and continues to provide customers with satisfactory products and high-quality services. Our management policy is clear division of labor, clear powers and responsibilities, level-by-level responsibility, and quantitative management.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Choose us, we will provide high-quality The Laboratory Uses Small Vacuum Freeze Dryer for Freeze Drying Liquids and Food solutions, and also expand your market share, so that you can achieve business success. We have won wide praise from our customers based on the business policy of 'quality creates brand, integrity wins market'. In the future, our company will continue to develop, expand the scale, accelerate the development of new products, and improve the quality of service. We have established multiple branches all over the country so that we can get closer to and understand the needs of customers, and respond more quickly to products and after-sales services.

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