Normal Type Multi-Manifold Type Laboratory Uses Vacuum Freeze Dryer

Through technical exchanges and cooperation with well-known international companies, we have extensively absorbed international advanced technology, and strive to build China's national Low Air Pressure Testing Chamber, Temperature shock chamber, Check Weight Machine brand. Win-win cooperation is our business goal, and the corporate quality of 'people-oriented, integrity management' is the best promise to customers. Our company has a perfect integrated service system. We meet the all-round needs of our customers with reasonable prices, good services, and high-quality products. We have reached a long-term cooperative relationship with many companies and gained a good reputation in the industry. We look forward to your coming, let us create success together! Normative innovation is the cornerstone of our sustainable development. Normative guarantees the execution of the company, and innovation is the life source of the company.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

We will provide as much information as possible so that our customers can be sure of the quality of our Normal Type Multi-Manifold Type Laboratory Uses Vacuum Freeze Dryer. Relying on the advantages of quality, technology, service and region, our company has a foothold in China and an eye on the international market. Since the establishment of the company, many major technological transformations, capital increase and enterprise scale expansion have been carried out.

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