Lfd-10A Laboratory Uses Small Capacity Vacuum Freeze Dryer

We are committed to providing customers with first-class Climate Anti Yellow Aging Test Chamber, Xenon Weathering Chamber, Thermal Shock Test Chamber and quality services, so as to win our good reputation and reputation. We implement total quality management and serve our customers and society wholeheartedly with the spirit of unity, pragmatism and pioneering. We have established a high-efficiency and high-quality product scientific research team, giving full play to the advantages of each department's cooperation, taking the company's overall strategy as a guide. Our company is willing to cooperate wholeheartedly with you to create a better future with satisfactory service, advanced technology and equipment, strong technical force, and excellent product quality. We believe that respecting employees' personality and providing them with a fair, just and open working environment are the most basic prerequisites for developing them.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Under the premise of ensuring quality of the Lfd-10A Laboratory Uses Small Capacity Vacuum Freeze Dryer, we realize product standardization and large-scale production, and strive to open up a broader market. Using our years of experience and deep understanding of the production site, we continue to meet customers' pursuit of product diversification and high quality. Our company was born in the market and developed in the competition. In the new historical period, we will devote ourselves to the construction of the industry.

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