Commercial Vegetables and Fruits Lyophilizer Freeze Dryer

By providing customers with world-class Environmental Test Chamber, Temperature Humidity Vibration Climatic Chamber, Food Production Line Metal Detector, technical support and the highest level of service, we ensure our long-term success and prosperity with our customers. In order to standardize the work and direct selling behavior of our company's direct marketing business personnel, improve work efficiency, carry out human resource management such as training and assessment. We implement a branded market strategy with the tenet of 'leading technology, pragmatic innovation, and thoughtful service'. And with a complete marketing system and reliable quality, our products have a very high market share, and they are also widely recognized by many users. The company has always relied on advanced technology, cost-effective products and perfect services, and firmly believes that "customer success is the foundation of the company's survival." Increased efforts in product research and development, introduced talents, and created a technology development platform with core competitiveness , So as to ensure the company's competitive advantage in the industry.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

By improving the management of company, strengthening marketing, bettering the development and management of human resources and strengthening customer's management, we perform the above strategy to make the company in the leading position of Commercial Vegetables and Fruits Lyophilizer Freeze Dryer field. Our company has strong technical force, perfect information network, strict quality system, standardized management procedures and rich experience in practice. We exert our professionalism and strive to build a global leading integrated supply chain service platform.

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