90L Lab Vacuum Fruit Drying Chamber Oven

The company has a professional technical team and operation team dedicated to the creation of Temperature testing instrument climatic chamber, Temperature Humidity Test Chamber, Chamber Oil Hydraulic Chamber industry ecosystem, perfecting the industrial chain layout, integrating industry advantages, and promoting the sound development of Temperature testing instrument climatic chamber, Temperature Humidity Test Chamber, Chamber Oil Hydraulic Chamber industry with high-quality and all-round services. We are a strong, honest and reliable partner with efficient operation. We care about every steps of our services, from factory selection, product development & design, price negotiation, inspection, shipping to aftermarket. We strive to build our company into an advanced enterprise with sufficient capital, standardized governance, tight internal control, safe operation and high quality service.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

It is because of customers' trust in our 90L Lab Vacuum Fruit Drying Chamber Oven and services that we have the courage to go through the difficult times and overcome all kinds of difficulties. The importance of core employees to the survival and development of the company is beyond doubt, thus we are committed to improve the ability of employees. We serve related industries for a long time with good management and stable product quality.

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