0.6sq. M Homeuse Lyophilizer Vacuum Food Freeze Dryer Manufacturers

We create a united, harmonious and stable internal atmosphere and interpersonal relationship within the enterprise, integrate the group's strengths, form a unified value, and strive for the common goal of building a first-class enterprise in the Vibration Test System Agree Chamber, Cold and hot shock Test Chamber, Composite Environmental Test Chamber industry. We have improved the precision of our products, increased production efficiency and effectively saved costs through many measures such as equipment renovation, environmental improvement, education and training, process innovation and management innovation. Our company's integrity, strength and product quality have been recognized by the industry. We will warmly welcome you to become our business partner with our high-quality service. Friends from all walks of life are welcome to visit, guide and negotiate business. In today's market environment, adhering to integrity is one of the means to create our differentiated competitive advantage. Looking forward to build up a good and long term cooperation with you in coming future!

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

Our company always pursues the service tenet of 'quality is the foundation of enterprise survival, service is the source of enterprise development', and provides customers with high-quality 0.6sq. M Homeuse Lyophilizer Vacuum Food Freeze Dryer Manufacturers and excellent services. We serve our customers with professional knowledge, credibility, ethics, steadfastness and diversification, welcome you! Our company upholds the concept of 'Quality First, Customer First', pursues zero defects in quality, and dedicates to customers with satisfactory products and services.

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