0.5m2 Vacuum Freeze Dryer Use for Food Lab Test

In order to speed up the pace of our company's development and expand brand awareness, we sincerely hope to establish close cooperation and win-win relations with enterprises and individual groups from all walks of life, and jointly develop the Environmental Test Chambers, Plastic Testing Machine, Climatic Chamber market. We will once again enhance our overall capabilities and greatly improve our ability and quality to serve our customers. The core values of our company are the cornerstone of our sustainable development and the values with the company as the main body. While seeking economic benefits, we pay attention to the social environment and pursue the synchronization of enterprise and social development. We have established and improved the rules and regulations for decision-making, technology, production, quality and cultural construction.

Product description:

Lyophilizer (Household freeze dryer), also known as home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

The advantages of freeze drying:

It's been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food's nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.

Product features:

1. Stylish appearance, small size and exquisite;

2. Transparent plexiglass door for easy observation of the lyophilization process;

3. SUS304 stainless steel material plate and liner, safe and secure;

4. Acrylic door with flexbile hinge to ensure vacuum degree

5. Import of key components, low noise, high capacity, high quality and high performance;

6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;

7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.

8. Advanced system, low operating current and low energy consumption;

9. One-button fast defrosting technology, over temperature automatic protection.

10. Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

Product parameters:

For many years, we have relied on professional management and a technical team committed to producing first-rate 0.5m2 Vacuum Freeze Dryer Use for Food Lab Test. According to the actual production and operation situation of the company, we have formulated the policy and target with the characteristics of the enterprise.We have gradually developed a green production and operation concept in response to the national call. We have long been enthusiastically concerned about social welfare undertakings and actively fulfilled our social responsibilities.

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